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Compound amino acid chelated magnesium is a chelate formed by coordination bonds between magnesium and various amino acids. This product is a light yellow powder, completely soluble in water, and has excellent fluidity. It is rich in magnesium and amino acids, providing essential magnesium.
Catelog of Complex Amino Acid Chelated Trace Elements
Source |
Model No. |
Chemical Name |
L-Amino Acid |
Content |
Plant Source |
XF2010A-1 |
Amino Acid Chelated Fe |
25% |
Fe:10% |
Plant Source |
XF2010A-2 |
Amino Acid Chelated Zn |
25% |
Zn:10% |
Plant Source |
XF2010A-3 |
Amino Acid Chelated Cu |
25% |
Cu:10% |
Plant Source |
XF2010A-4 |
Amino Acid Chelated Ca |
25% |
Ca:12% |
Plant Source |
XF2010A-4A |
Amino Acid Chelated Ca |
25% |
Ca:15% |
Plant Source |
XF2010A-5 |
Amino Acid Chelated Mn |
25% |
Mn:10% |
Plant Source |
XF2010A-5A |
Amino Acid Chelated Mn |
25% |
Mn:22% |
Plant Source |
XF2010A-6 |
Amino Acid Chelated Mg |
55% |
Mg: 6% |
Plant Source |
XF2010A-7 |
Amino Acid Chelated K |
45% |
K:8-10% |
Plant Source |
XF2010A-9 |
Amino Acid Chelated Boron |
25% |
B:8% |
Plant Source |
XF2010A-10 |
Amino Acid Chelated Ca+Boron |
25% |
Ca:12%,B:2% |
Plant Source |
XF2010A-11 |
Amino Acid Chelated Multi-element |
25% |
Multi-element 10% |
Plant Source |
XF2010A-12 |
Amino Acid Chelated Multi-element |
25% |
Multi-element 15% |
Source |
Model No. |
Chemical Name |
L-Amino Acid |
Content |
Animal Source |
XF2010-1 |
Amino Acid Chelated Fe |
25% |
Fe:10% |
Animal Source |
XF2010-2 |
Amino Acid Chelated Zn |
25% |
Zn:10% |
Animal Source |
XF2010-3 |
Amino Acid Chelated Cu |
25% |
Cu:10% |
Animal Source |
XF2010-4 |
Amino Acid Chelated Ca |
25% |
Ca:12% |
Animal Source |
XF2010-4A |
Amino Acid Chelated Ca |
25% |
Ca:15% |
Animal Source |
XF2010-5 |
Amino Acid Chelated Mn |
25% |
Mn:10% |
Animal Source |
XF2010-5A |
Amino Acid Chelated Mn |
25% |
Mn:22% |
Animal Source |
XF2010-6 |
Amino Acid Chelated Mg |
55% |
Mg: 6% |
Animal Source |
XF2010-7 |
Amino Acid Chelated K |
45% |
K:8-10% |
Animal Source |
XF2010-9 |
Amino Acid Chelated Boron |
25% |
B:8% |
Animal Source |
XF2010-10 |
Amino Acid Chelated Ca+Boron |
25% |
Ca:12%,B:2% |
Animal Source |
XF2010-11 |
Amino Acid Chelated Multi-element |
25% |
Multi-element 10% |
Animal Source |
XF2010-12 |
Amino Acid Chelated Multi-element |
25% |
Multi-element 15% |
Animal Source |
XF2010-12S |
Amino Acid Chelated |
25% |
Multi-element 16% |
Source |
Model No. |
Chemical Name |
L-Amino Acid |
Content |
Animal Source |
XF2010-15 |
Amino Acid Liquid + Multi element |
200g/L |
Cu+Fe+Zn+Mn+B+Mo≥40g/L |
Appearance |
Light Yellow Powder |
Source |
Plant Source |
Water Solubility |
99.5%-100% |
Free L-Amino Acid |
25%min |
Peptide |
15%min |
Mg Chelated |
6%min |
Carbohydrates |
34%min |
Ammonium chloride |
15%min |
Moisture |
5%max |
2. Product characteristics:
2.1 High absorption and utilization rate: The magnesium element in amino acid chelated magnesium forms a stable chelate with amino acids, which can effectively prevent the fixation and loss of magnesium in the soil or organisms and improve the absorption and utilization rate.
2.2 High biological potency: It has the characteristics of low antagonism with other elements and good stability. It is rich in a variety of amino acids and provides dual nutritional effects for crops or organisms.
2.3 Green and environmentally friendly: It is easily degraded by microorganisms in the soil and has the advantage of being green and environmentally friendly.
3. Production process:
The production process of compound amino acid chelated magnesium mainly includes the following steps:
Raw material preparation: Select defatted soybean meal or other protein raw materials, and obtain isolated protein through alkali dissolution, acid precipitation, cleaning and other steps.
Acid hydrolysis: Use dilute hydrochloric acid or dilute sulfuric acid to acid hydrolyze the protein isolate to obtain an amino acid hydrolyzate.
Chelation reaction: Mix the inorganic salt of magnesium with the amino acid hydrolyzate to perform a chelation reaction to generate complex amino acid chelated magnesium.
Subsequent processing: The reaction product is filtered, dried and other subsequent processing is performed to obtain the final product.
4. Product Application:
4.1 Medical field: Compound amino acid chelated magnesium can be used as a nutritional supplement or therapeutic agent to help the body replenish magnesium and improve or prevent related diseases caused by magnesium deficiency.
4.2 Food field: It can be added to various foods as a nutritional fortifier to improve the nutritional value of food.
4.3 Chemical industry: It can be used to produce various magnesium salts, pigments, coatings and other chemical products.
4.4 Feed field: It can be used as an animal feed additive to improve the bone health and growth performance of animals.
4.5 Agrichemical field: In agricultural production, compound amino acid chelated magnesium can be used as a plant nutrient to quickly supplement magnesium elements for crops, prevent and treat magnesium deficiency symptoms of various plants, improve disease resistance and stress resistance, improve quality, and increase yields. At the same time, it can also promote the absorption of other elements such as phosphorus, silicon and calcium by plants, which will help prevent the invasion of pathogens and improve crop disease resistance.
5. Packaging, transaction method, delivery method, etc.:
Packaging: 1kg/25kg bag/drum with linner inside.
Payment method: Western Union; T/T; MoneyGram
6. After-sales service/customized service/sample service:
Packaging customization: Customized services are provided for packages above 1000KG;
Sample service: samples are available;